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Raclette is a mountain style of a cheese that has a milky flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine styles of cheeses, Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. Because this cheese is relatively graceful, this buttery cheese pairs well with many wine types.
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