Menu
Dine at our tasting room or take it to-go.
VIVANT FINE CHEESE PLATE
Served with Marcona Almonds, Dried Fruit, Fresh Local Bread
5 Cheeses - Chefs choice of cheeses $18.50
3 Cheeses - Chefs choice of cheeses $14.50
Add Castlevetrano Olives, Salami, Prosciutto or Chorizo - $3.00 each
Substitutions $5.00 each
COLD SANDWICHES
Served on fresh locally-made Ciabatta with Salad or Kettle Chips - $14.50
Turkey: Roasted Turkey, Creamy Havarti, Pesto Mayo
Ham: Black Forest Ham, Holey Cow Swiss, Dijon Mayo
Veggie: Fresh Mozzarella, Roasted Red Peppers, Pesto Mayo
PANINIS
Served on fresh locally-made Ciabatta with Salad or Kettle Chips - $14.50
Turkey: Roasted Turkey, Creamy Havarti, Pesto Mayo
Ham: Black Forest Ham, Holey Cow Swiss, Dijon Mayo
Gourmet Grilled Cheese: Fontina, 2 year Gouda, Havarti
Fig & Prosciutto: Prosciutto, Fresh Mozzarella, Fig Spread
Add Caramelized Onions and Roasted Red Peppers - $2.00
SALAD
Mixed Greens with house made Balsamic Vinaigrette topped with Marcona Almonds,
Fresh Goat Cheese, and Dried Cranberries
Large Salad $14.50
Side Salad $8
Add Roasted Turkey or Ham - on large salad $3.00, & small salad $1.50
BEVERAGES
Local Beer - $5
Wine By The Glass – varies
Pellegrino Water - $3 / Lrg $6
Specialty Sodas - $3
Ice Tea – $2
Bottled Water - $3
Canned Wines - $9
SLO Cider - $8.50
Events, Catering & Wine Tour Platters
Let Vivant Fine Cheese cater your next party, prepare a charcuterie platter, wine tour picnic or box lunch to-go. And with our expertise, we can professionally pair your wine and beer with the delectable edibles sure to please a crowd!