Menu

Dine at our tasting room or take it to-go.

VIVANT FINE CHEESE PLATE

Served with Marcona Almonds, Dried Fruit, Fresh Local Bread - $14.50

Featured Cheeses:

Big Rock Blue, Manchego, 5-year Gouda, 

Fromage d’Affinois, Honey Bee Goat Gouda

Add Castlevetrano Olives, Salami, Prosciutto or Chorizo - $2.00 each

​

​

COLD SANDWICHES
Served on fresh locally-made Ciabatta with Salad or Kettle Chips - $12.50

​

Turkey:  Roasted Turkey, Creamy Havarti, Pesto Mayo

Ham:  Black Forest Ham, Holey Cow Swiss, Dijon Mayo

Veggie:  Fresh Mozzarella, Roasted Red Peppers, Pesto Mayo

​
 

PANINIS

Served on fresh locally-made Ciabatta with Salad or Kettle Chips - $12.50

Turkey:  Roasted Turkey, Creamy Havarti, Pesto Mayo

Ham:  Black Forest Ham, Holey Cow Swiss, Dijon Mayo

Gourmet Grilled Cheese:  Fontina, 2 year Gouda, Havarti

Fig & Prosciutto:  Prosciutto, Fresh Mozzarella, Fig Spread

​

Add Caramelized Onions and Roasted Red Peppers - $2.00

​
 

SALAD
Mixed Greens with house made Balsamic Vinaigrette topped with Marcona Almonds,
Fresh Goat Cheese, and Dried Cranberries  $12.50

Add Turkey $3.00

Side Salad - $6.50,  Add Chicken $1.50

​

​

BEVERAGES

​

Local Beer - $4

Wine By The Glass – varies

Pellegrino Water - $3

Specialty Sodas - $3

Ice Tea – $2

Bottled Water - $2

Events, Catering & Wine Tour Platters

Let Vivant Fine Cheese cater your next party, prepare a charcuterie platter, wine tour picnic or box lunch to-go. And with our expertise, we can professionally pair your wine and beer with the delectable edibles sure to please a crowd!