Drunken Goat

Drunken Goat is made from Murcianna goat milk from the town of Jumilla in Murcio , Spain.  The cheese is then soaked for 21/2 months in a concentrated red wine to give it extra tang and fruity undertones.  These flavors combined with the silky creamy texture make this cheese a slam dunk at any party or even just a snack.  Pair with other Spanish accoutrements for a flavor extravaganza you won't soon forget.