Vella Dry Jack
This American masterpiece is dulcet and mellow with a bold nutty flavor. This cheeses exotic mingle of flavors originates with milk from grass fed cows which is hand formed into 8 pound wheels. The mixture is placed in muslin sacks, cured in brine then rubbed with oil, pepper and cocoa. The cheese is then aged for 7-10 months producing a parmesan-like texture.