Garrotxa Product Description:

Superb and unusual goat's milk cheese from Catalonia. Looking old before its time, this elephant-gray rinded semi-firm is aged only 3 to 4 weeks when it reaches its semi-firm peak. (Its rind is reminiscent of the volcanic ash in the soil that provides such unique pasturage.) With a mild creamy flavor it pairs well with sweet jams and exceptionally well with Zinfandel.